White Wines

California

Kendall Jackson Vintners Reserve Chardonnay 2010

Mango and papaya, with swirls of vanilla and honey butter, and a lingering finish.

Food Pairing - Crab, Veal, Lobster

15,80€

Freemark Abbey Viognier 2012

Peach and apricot blend with nicely integrated minerality and a hint of pineapple.

Food Pairing - broiled scallops or garlic steamed mussels

34,00€

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France

Roger Perrin Prestige

Smooth, full bodied, stonefruit flavors - typical blend from the Rhone Valley

Food Pairing - Apéro , spicy meats

Blend: Marsanne / Roussane
Location: Rhone Valley

10,00€

Château Monconseil - Gazin Prestige Blanc

Bright and fresh but with textured complexity and a floral component.

Food Pairing - White fish with lemon, basil or avocado sauce

12,50€