Events and Parties
Kendall Jackson Vintners Reserve Chardonnay 2010
Mango and papaya, with swirls of vanilla and honey butter, and a lingering finish.
Food Pairing - Crab, Veal, Lobster
Freemark Abbey Viognier 2012
Peach and apricot blend with nicely integrated minerality and a hint of pineapple.
Food Pairing - broiled scallops or garlic steamed mussels
Roger Perrin Prestige
Smooth, full bodied, stonefruit flavors - typical blend from the Rhone Valley
Food Pairing - Apéro , spicy meats
Blend: Marsanne / Roussane
Location: Rhone Valley
Château Monconseil - Gazin Prestige Blanc
Bright and fresh but with textured complexity and a floral component.
Food Pairing - White fish with lemon, basil or avocado sauce