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Weinplatz Berlin 2016

Lassegue St. Emilion Grand Cru

Vibrant fruit flavors, elegant with round silky tannins, and subtle vanilla notes

Food pairing - robust beef dishes, game & lamb roasts

Grapes - 60% Merlot, 30% Cabernet Franc,10% Cabernet Sauvignon


Chateau Anthonic 2010

Black fruits, elegant tannins, persistant finish, with a dash of mocha

Food Pairing - blue cheese, hard cheeses, meats

Grapes - Merlot,  Cabernet Sauvignon, Petit Verdot
Region - Moulis - en - Médoc


Château Monconseil-Grand Reserva 2010

Dark Red fruit, hints of mint,

Food Pairing - Red Meat dishes, all cheese

88 points in Decanter
3 stars Weinwirtschaft. Best bordeaux year


Château Ricaud 2012

Fruity with soft tannins

Food Pairing - Poultry, tomato based sauces, blue cheese

Grapes - Merlot / Cabernet Sauvignon / Malbec
Region - Blaye Côtes de Bordeaux

One star in Hachette
Terra vitis wine 


Le Roc 2011

Great value and well balanced For all occasions

Food Pairing - Lamb curry, grilled meats

Grapes - Merlot / Cabernet Sauvignon
Region - Blaye Côtes de Bordeaux


Xavier Frissant Renassiance 2011

Dense plum and melted tannins Unusual blend of Malbec and Cab Franc

Food Pairing - Goats cheese, fish

Grapes - Malbec / Cabernet Franc
Region -  AOC Touraine


Domaine Noiré Elegance 2010

Green pepper freshness, Red fruit. Organic and not filtered

Food Pairing - Game, river fish, meat

Grapes - Cabernet Franc
Region - AOC Chinon


Château Viella 2011

Big beefy Southern red - most Healthy Grape!

Food Pairing - Meat, stews, cheese

Grapes - Tannat / Cabernet Sauvignon
Region - Madiran      --   The grape Tannat is named after “tannin"


Domaine Pigneret Fils 2010

Medium weight with earthy notes

Food Pairing - Poultry, pork, lamb, mushroom dishes

Grapes - Pinot Noir
Region - AOC Bourgogne


Château Valcombe Epicure

Red fruit, juicy fruit, cherries and spice, hints of smokiness

Food Pairing - Poultry, pork, lamb, mushroom dishes

Grapes - Grenache / Syrah 
AOC Ventoux