Lassegue St. Emilion Grand Cru

Vibrant fruit flavors, elegant with round silky tannins, and subtle vanilla notes

Food pairing - robust beef dishes, game & lamb roasts

Grapes - 60% Merlot, 30% Cabernet Franc,10% Cabernet Sauvignon


Chateau Anthonic 2010

Black fruits, elegant tannins, persistant finish, with a dash of mocha

Food Pairing - blue cheese, hard cheeses, meats

Grapes - Merlot,  Cabernet Sauvignon, Petit Verdot
Region - Moulis - en - Médoc


Château Monconseil-Grand Reserva 2010

Dark Red fruit, hints of mint,

Food Pairing - Red Meat dishes, all cheese

88 points in Decanter
3 stars Weinwirtschaft. Best bordeaux year


Château Ricaud 2012

Fruity with soft tannins

Food Pairing - Poultry, tomato based sauces, blue cheese

Grapes - Merlot / Cabernet Sauvignon / Malbec
Region - Blaye Côtes de Bordeaux

One star in Hachette
Terra vitis wine 


Le Roc 2011

Great value and well balanced For all occasions

Food Pairing - Lamb curry, grilled meats

Grapes - Merlot / Cabernet Sauvignon
Region - Blaye Côtes de Bordeaux


Xavier Frissant Renassiance 2011

Dense plum and melted tannins Unusual blend of Malbec and Cab Franc

Food Pairing - Goats cheese, fish

Grapes - Malbec / Cabernet Franc
Region -  AOC Touraine


Domaine Noiré Elegance 2010

Green pepper freshness, Red fruit. Organic and not filtered

Food Pairing - Game, river fish, meat

Grapes - Cabernet Franc
Region - AOC Chinon


Château Viella 2011

Big beefy Southern red - most Healthy Grape!

Food Pairing - Meat, stews, cheese

Grapes - Tannat / Cabernet Sauvignon
Region - Madiran      --   The grape Tannat is named after “tannin"


Domaine Pigneret Fils 2010

Medium weight with earthy notes

Food Pairing - Poultry, pork, lamb, mushroom dishes

Grapes - Pinot Noir
Region - AOC Bourgogne


Château Valcombe Epicure

Red fruit, juicy fruit, cherries and spice, hints of smokiness

Food Pairing - Poultry, pork, lamb, mushroom dishes

Grapes - Grenache / Syrah 
AOC Ventoux



L Oustalet

fleshy texture, balanced with red cherries, and hints of spice

Food Pairing - Poultry, pork, lamb, mushroom dishes

Grapes - Grenache / Syrah 
AOC Ventoux        Organic


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Surani Primitivo 2014

full bodied, smooth tannins, warm blackberries, dates and figs, and toasty notes

Food Pairing - venison, game, paté 

Barbera d'Alba - piemonte


La Torricella Barbera 2013

The 20 year old barbera vines produce this wonderful food friendly wine

Food Pairing - Dark meats and hard cheeses

Barbera d'Alba - piemonte


La Torricella Barolo 2011

Red and dark fruit, refreshing acidity

Food Pairing - Truffles, game and gourmet dishes

Stunning barolo from Italy's best female wine maker


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Dolle St. Laurent 2013

medium bodied, dark red fruit,

Food Pairing - meats, chicken dishes, 

Grapes - St. Laurent

Region - Kamptal


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Prieur Red Reserve 2011

Surprisingly dark and full bodied, dark red fruit, vanilla, hints of spice

Food Pairing - turkey, lamb, duck

- matured in large oak barrels for 4 years

Grapes - Cuvee of red Grapes


Prieur Blauer Spätburgunder 2009

Light cherry, raspberry with earthy and vanilla notes

Food Pairing - meats, chicken dishes, 

Grapes - Blauer Spätburgunder (Pinot Noir)

Region - Pfalz


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Paul Dolan Zinfandel 2010

Fresh blackberries and crushed peppercorns, subtle tannins

Paul Dolan Vineyards is located in the heart of Mendocino County, Northern California, a secluded land of rich biological diversity and unique microclimates. Grapes are sourced from meticulously tended vineyards, and our balanced winemaking practices support each bottling’s expression of terroir for wines of unforgettable character.


KJ Vintners Reserve Zinfandel 2012

Zingy raspberry, strawberry and blackberry, with cedar and spice on the finish

Food Pairing - light meats,   

Grapes - Zinfandel 

Region - Mendocino County


Parducci Cabernet Sauvignon 2011

Restrained red and black fruit, eucalyptus and mint complexity

Small lots of premium Cabernet Sauvignon grapes - 100% Green power - sustainable wine growing

Food Pairing - Red meat and meat sauces

Grapes -  Cabernet Sauvignon


Parducci Petit Syrah 2010

Restrained red and black fruit, eucalyptus and mint complexity

Small lots of premium  - 100% Green power - sustainable wine growing

Food Pairing - Duck, lamb, meats

Grapes -  Petit Syrah